Moral Issues
Articles examining ethical questions around meat production and consumption. Topics include slaughter practices, religious considerations, animal welfare, and cultural perspectives.
Animal Rights
People disagree sharply on animal rights, from testing and food production to whether animals deserve moral consideration equal to humans.
Feasts in Different Countries and Cultures
How families around the world celebrate with traditional feast foods and the rituals that bring them together.
Free Range Versus Organic Poultry
What free range and organic poultry labels actually mean when you're shopping for chicken.
Fur in Fashion
Fur fashion's popularity shifts with consumer values as ethical brands challenge traditional practices and cheap production methods.
Halal and Kosher Meats
UK critics say halal and kosher slaughter methods cause unnecessary animal suffering compared to stunning practices.
Humane Slaughter Methods
There are humane slaughter methods available that work for both farmers and animal welfare organisations.
Is Foie Gras Cruel?
Foie gras production involves force-feeding geese through a tube, raising serious animal welfare concerns that go beyond activism.
Live Livestock Exports
Live animal exports span the globe despite causing unnecessary suffering and making little economic sense when countries swap the same products.
Meat and Morals
Understanding how meat is produced helps you make informed choices about what you eat and where you buy it from.
Meat and Religious Traditions
Most religions have rules about eating meat, from year-round restrictions to seasonal practices that connect believers to their faith and family traditions.
Modern Slaughter Methods: The Truth
How modern slaughterhouses kill animals, from religious methods like kosher and halal to standard industry practices.
Raising Your Own Livestock
Get your backyard chicken setup right with practical tips on housing, feeding, and care for a productive home flock.
Why Is British Veal a More Ethical Choice?
British rosé veal is becoming a more ethical meat choice thanks to better farming practices and support from celebrity chefs.