You'll discover everything you need to make informed choices about meat, from understanding welfare labels to mastering cooking techniques that create delicious, healthy meals for your family. Meat Eat is here to help.
Butchering Your Own Cuts of Meat
Save money by butchering whole cuts of meat at home, starting with chicken and working up to larger cuts with the right tools.
Understanding the Food Chain
See where your food really comes from and how consumer choices can reshape the meat and farming industry.
Questionnaire: What Kind of Meat Eater Are You?
Where you stand on meat by answering questions about nutrition, myths and what science actually says about eating it.
Pot Roasting Chicken in a Slow Cooker
Cook a whole chicken in your slow cooker for tender, moist meat, just know the skin won't crisp up like traditional roasting.
Meat in the Slow Cooker: Should You Seal It First?
Whether you should sear meat before slow cooking and other tips for better results in your slow cooker.
Meat Stews from Around the World
Try these traditional meat stews from around the world that taste nothing like the greasy school dinners you remember.
Buying Meat in Bulk: How to Store and Use It
Get better quality meat and save money by buying in bulk, plus the best ways to store and use it at home.
Fantastic Fowl: Cooking Goose for a Celebration Meal
Here's how to cook a perfectly crispy goose and make the most of its rendered fat for celebration roasts.
Barbecuing Meat: Hints and Tips
Buy quality meat for your barbecue and ask your butcher for cuts suited to your cooking method, then season it yourself.
Questionnaire: What's Your Barbecue Style?
Take this quiz to discover your barbecuing skill level and pick up tips to boost your grilling game.
Questionnaire: What Kind of Meat Eater Are You?
Where you stand on meat by answering questions about nutrition, myths and what science actually says about eating it.
Slow Cooking Pork: Safety Rules and Tasty Recipes
Get the best cuts of pork for slow cooking and the safe internal temperature needed to kill harmful bacteria and parasites.
Slow Cooking Beef and Lamb: Using Cheaper Cuts
Tough, affordable cuts of beef and lamb transform into tender, flavourful dishes through slow cooking and hours of moist heat.