Pot Roasting Chicken in a Slow Cooker

Cook a whole chicken in your slow cooker for tender, moist meat, just know the skin won't crisp up like traditional roasting.

Meat in the Slow Cooker: Should You Seal It First?

Searing meat before slow cooking can improve flavor, but it's optional if you're short on time.

Meat Stews from Around the World

Try these traditional meat stews from around the world that taste nothing like the greasy school dinners you remember.

Buying Meat in Bulk: How to Store and Use it

Store and use bulk meat properly with freezer tips, packaging tricks, and ways to source better quality cuts.

Fantastic Fowl: Cooking Goose for a Celebration Meal

Goose makes a spectacular celebration roast when you render out the fat and cook it properly on a rack.

Barbecuing Meat: Hints and Tips

Buy quality meat for your barbecue and ask your butcher for cuts suited to your cooking method, then season it yourself.

Questionnaire: What's Your Barbecue Style?

Take this quiz to see where you stand as a barbecuer and what you can do to level up your grilling game.

Questionnaire: What Kind of Meat Eater Are You?

Take this quiz to see how much you really know about eating meat and its role in a healthy diet.

Slow Cooking Pork: Safety Rules and Tasty Recipes

Learn which pork cuts work best in slow cookers and how to cook them safely to avoid foodborne illness.

Slow Cooking Beef and Lamb: Using Cheaper Cuts

Tough, affordable cuts of beef and lamb transform into tender, flavourful dishes through slow cooking and hours of moist heat.