Expert Advice on Meat and Eating It...
MeatEat focuses on meat, livestock farming and how to judge the quality of meat products as well as offering a guide to the many welfare labelling systems that aim to inform consumers about the lives and welfare of farmed animals.
March's Most Popular Articles...
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Meat in the Slow Cooker: Should You Seal It First?: For many people that use a slow cooker, or are thinking about getting one to add to their collection of kitchen gadgets, it’s… [362 views in Mar]
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Slow Cooking Pork: Safety Rules and Tasty Recipes: Pork is one of the most versatile meats for slow cooking, not just because it is tasty but because even processed pork meats… [136 views in Mar]
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Old Fashioned Meat Dishes: A good way to increase your cooking repertoire, support your local butcher and save money is to try some old fashioned meat dishes. The popular meals of… [94 views in Mar]
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Views of the Vegetarians: There are a number of reasons why people are vegetarian – sometimes there are religious reasons, but for the purposes of this article we will look at the… [72 views in Mar]
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Supporting Unpopular Cuts of Meat: OK, so calling them ‘unpopular’ cuts of meat probably isn’t the best PR in the world. Let’s create an exciting new meat movement that rebrands… [54 views in Mar]
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Vitamins in Meat: All meat is a great source of protein. A grilled, skinless turkey breast contains only 160 calories per 100 grams and 35 grams of protein – this is now considered a… [54 views in Mar]
Our Categories...
Choosing Meat: Enjoying Local and Rare Breed Meats, Fantastic Fowl: Cooking Goose...
Cooking & Eating: Tips For Meat Barbecues, Meat in the Slow Cooker: Should You Seal It...
Facts & Views: Why is Organic Meat More Expensive?, What Meat Labelling Means, How...
Moral Issues: Raising Your Own Livestock, Why is British Veal a More Ethical...
Questionniares: Questionnaire: What Kind of Meat Eater Are You?, Questionnaire:...
Responsibility: Organic Meat - Is it Better for You?, The Carbon Footprint of your...
Sustainability Issues: The Global Impact of Eating Meat, The Real Cost...
Comments
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Tonythedon
Re: Supporting Unpopular Cuts of Meat
Hi, I'm 78 years young and spent all my years consuming the usual 'western' diet. I have various, gut related, issues and,…
3 June 2024 -
Glynis
Re: Meat in the Slow Cooker: Should You Seal It First?
I read that joints of meat should be 'lifted up' from the bottom of a slow cooker and sat on a bed of…
31 December 2020 -
Scally
Re: Meat in the Slow Cooker: Should You Seal It First?
Always seal first! For flavour and appearance, that extra ten or fifteen minutes makes all the…
23 November 2017 -
JJJ
Re: Slow Cooking Pork: Safety Rules and Tasty Recipes
@Kouki - the pork doesn't have to be cooked before putting it in the pot. The whole idea is to cook…
21 November 2017 -
Kouki
Re: Slow Cooking Pork: Safety Rules and Tasty Recipes
So, if I leave the crock pot on low setting for 6 hours, raw pork belly should be safe to eat, right?…
17 November 2017 -
mak
Re: How to Cook the Perfect Steak
How is it possible to give a time for cooking when you have not stated how thick the steak is. Surely a 5 cm steak will take…
27 March 2015 -
DUSTY
Re: Modern Slaughter Methods - The Truth
If we are told from an early age that bred animals have no moral value then that is what we grow up believing,our…
15 April 2014 -
Norma
Re: Utilising Your Local Butcher
It’s a great idea, and I agree completely. The problem is, if you live in a city now, finding a local butcher. Some neighbourhoods…
11 September 2012 -
kevin
Re: Slow Cooking Pork: Safety Rules and Tasty Recipes
Hi I would like to know the temperature for cooking pork meat and sausage please. Many Thanks
25 July 2012 -
chris
Re: Raising Your Own Livestock
Having seen the routine way of slaughtering chickens (stretching the neck between thumb and fingers), wouldn't it be just as humane…
15 July 2012
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