Expert Advice on Meat and Eating It...
MeatEat focuses on meat, livestock farming and how to judge the quality of meat products as well as offering a guide to the many welfare labelling systems that aim to inform consumers about the lives and welfare of farmed animals.
February's Most Popular Articles...
-
Meat in the Slow Cooker: Should You Seal It First?: For many people that use a slow cooker, or are thinking about getting one to add to their collection of kitchen gadgets, it’s… [580 views in Feb]
-
Slow Cooking Pork: Safety Rules and Tasty Recipes: Pork is one of the most versatile meats for slow cooking, not just because it is tasty but because even processed pork meats… [258 views in Feb]
-
Old Fashioned Meat Dishes: A good way to increase your cooking repertoire, support your local butcher and save money is to try some old fashioned meat dishes. The popular meals of… [124 views in Feb]
-
Slow Cooking Beef and Lamb: Using Cheaper Cuts: Learning to cook with the cuts of beef and lamb that are traditionally used in slow cooking can add some delicious dishes to your… [82 views in Feb]
-
Pot Roasting Chicken in a Slow Cooker: Rather than think of a whole chicken cooked in the slow cooker as a poor imitation of an oven-roasted chicken, see it as a different dish.… [68 views in Feb]
-
Buying Meat in Bulk: How to Store and Use it: There are two ways of buying meat in bulk – purchasing a side of meat and either asking your butcher to cut it for you, or… [66 views in Feb]
Our Categories...
Choosing Meat: Enjoying Local and Rare Breed Meats, Fantastic Fowl: Cooking Goose...
Cooking & Eating: Tips For Meat Barbecues, Meat in the Slow Cooker: Should You Seal It...
Facts & Views: Why is Organic Meat More Expensive?, What Meat Labelling Means, How...
Moral Issues: Raising Your Own Livestock, Why is British Veal a More Ethical...
Questionniares: Questionnaire: What Kind of Meat Eater Are You?, Questionnaire:...
Responsibility: Organic Meat - Is it Better for You?, The Carbon Footprint of your...
Sustainability Issues: The Global Impact of Eating Meat, The Real Cost...
Comments
-
Portablefpc
Re: Supporting Unpopular Cuts of Meat
Manuscript is a collective name for texts
23 February 2026 -
Tonythedon
Re: Supporting Unpopular Cuts of Meat
Hi, I'm 78 years young and spent all my years consuming the usual 'western' diet. I have various, gut related, issues and,…
3 June 2024 -
Glynis
Re: Meat in the Slow Cooker: Should You Seal It First?
I read that joints of meat should be 'lifted up' from the bottom of a slow cooker and sat on a bed of…
31 December 2020 -
Scally
Re: Meat in the Slow Cooker: Should You Seal It First?
Always seal first! For flavour and appearance, that extra ten or fifteen minutes makes all the…
23 November 2017 -
JJJ
Re: Slow Cooking Pork: Safety Rules and Tasty Recipes
@Kouki - the pork doesn't have to be cooked before putting it in the pot. The whole idea is to cook…
21 November 2017 -
Kouki
Re: Slow Cooking Pork: Safety Rules and Tasty Recipes
So, if I leave the crock pot on low setting for 6 hours, raw pork belly should be safe to eat, right?…
17 November 2017 -
mak
Re: How to Cook the Perfect Steak
How is it possible to give a time for cooking when you have not stated how thick the steak is. Surely a 5 cm steak will take…
27 March 2015 -
DUSTY
Re: Modern Slaughter Methods - The Truth
If we are told from an early age that bred animals have no moral value then that is what we grow up believing,our…
15 April 2014 -
Norma
Re: Utilising Your Local Butcher
It’s a great idea, and I agree completely. The problem is, if you live in a city now, finding a local butcher. Some neighbourhoods…
11 September 2012 -
kevin
Re: Slow Cooking Pork: Safety Rules and Tasty Recipes
Hi I would like to know the temperature for cooking pork meat and sausage please. Many Thanks
25 July 2012
Featured...
You should seek independent professional advice before acting upon any information on the MeatEat website. Please read our Disclaimer.