Tonythedon Re: Supporting Unpopular Cuts of Meat
Hi, I'm 78 years young and spent all my years consuming the usual 'western' diet.
I have various, gut related, issues and,…
mak Re: How to Cook the Perfect Steak
How is it possible to give a time for cooking when you have not stated how thick the steak is. Surely a 5 cm steak will take…
27 March 2015
DUSTY Re: Modern Slaughter Methods - The Truth
If we are told from an early age that bred animals have no moral value then that is what we grow up believing,our…
15 April 2014
Norma Re: Utilising Your Local Butcher
It’s a great idea, and I agree completely. The problem is, if you live in a city now, finding a local butcher. Some neighbourhoods…
chris Re: Raising Your Own Livestock
Having seen the routine way of slaughtering chickens (stretching the neck between thumb and fingers), wouldn't it be just as humane…
Re: Supporting Unpopular Cuts of Meat
Hi, I'm 78 years young and spent all my years consuming the usual 'western' diet. I have various, gut related, issues and,…
Re: Meat in the Slow Cooker: Should You Seal It First?
I read that joints of meat should be 'lifted up' from the bottom of a slow cooker and sat on a bed of…
Re: Meat in the Slow Cooker: Should You Seal It First?
Always seal first! For flavour and appearance, that extra ten or fifteen minutes makes all the…
Re: Slow Cooking Pork: Safety Rules and Tasty Recipes
@Kouki - the pork doesn't have to be cooked before putting it in the pot. The whole idea is to cook…
Re: Slow Cooking Pork: Safety Rules and Tasty Recipes
So, if I leave the crock pot on low setting for 6 hours, raw pork belly should be safe to eat, right?…
Re: How to Cook the Perfect Steak
How is it possible to give a time for cooking when you have not stated how thick the steak is. Surely a 5 cm steak will take…
Re: Modern Slaughter Methods - The Truth
If we are told from an early age that bred animals have no moral value then that is what we grow up believing,our…
Re: Utilising Your Local Butcher
It’s a great idea, and I agree completely. The problem is, if you live in a city now, finding a local butcher. Some neighbourhoods…
Re: Slow Cooking Pork: Safety Rules and Tasty Recipes
Hi I would like to know the temperature for cooking pork meat and sausage please. Many Thanks
Re: Raising Your Own Livestock
Having seen the routine way of slaughtering chickens (stretching the neck between thumb and fingers), wouldn't it be just as humane…