Choosing Meat

All the issues that surround veal seem to be terribly controversial. Whether it’s veal production, veal eating or the treatment of the calves,...

There are two ways of buying meat in bulk – purchasing a side of meat and either asking your butcher to cut it for you, or butchering it yourself,...

Local and rare breed meats have seen a surge in popularity in recent years. The key reasons why we are now paying more attention to the...

Goose has long be a traditional Christmas dish, but in the 1950s, it fell out of favour: there were two reasons for this, the first was that during...

Meat is a valuable source of protein, vitamins and minerals and so makes a healthy part of a balanced diet. The Eat Well Plate The...

The quality of meat available varies wildly depending on what cut you buy, how you cook it and where you buy it from. There is a great deal of...

Your local butcher is a great resource. With the rise of massive out of town supermarkets that sell everything including the kitchen sink, the...

All meat is a great source of protein. A grilled, skinless turkey breast contains only 160 calories per 100 grams and 35 grams of protein –...