MeatEat focuses on meat, livestock farming and how to judge the quality of meat products as well as offering a guide to the many welfare labelling systems that aim to inform consumers about the lives and welfare of farmed animals.
Popular Articles...
POT ROASTING CHICKEN IN A SLOW COOKER: Rather than think of a whole chicken cooked in the slow cooker as a poor imitation of an oven-roasted chicken, see it as a different dish.…
UNDERSTANDING GRADES AND CUTS OF MEAT: The quality of meat available varies wildly depending on what cut you buy, how you cook it and where you buy it from. There is a great deal…
HOW TO COOK DIFFERENT CUTS OF MEAT: Too many of us are used to cooking the same dishes over and over again. We get stuck in a rut with repetition of meals and it can be difficult to…
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Choosing Meat: Enjoying Local and Rare Breed Meats, Fantastic Fowl: Cooking Goose...
Cooking & Eating: Tips For Meat Barbecues, Meat in the Slow Cooker: Should You Seal It...
Facts & Views: Why is Organic Meat More Expensive?, What Meat Labelling Means, How...
Moral Issues: Raising Your Own Livestock, Why is British Veal a More Ethical...
Questionniares: Questionnaire: What Kind of Meat Eater Are You?, Questionnaire:...
Responsibility: Organic Meat - Is it Better for You?, The Carbon Footprint of your...
Custard Re: Utilising Your Local Butcher Wholeheartedly agree with this! I live in a large village/ small town with two butchers. They are so knowledgeable and helpful and always try to… 17 May @ 10:38 AM