Use Our Content
We pride ourselves on the quality of our content and appreciate that you may find some of our articles valuable to share with your own readers.
We own full copyright to all of our articles. You may use our content on your website on the understanding that you follow these conditions:
- Do not use more than five articles.
- Do not modify the text in any significant way.
- Credit us for our work using the link text shown below:
We actively monitor duplication using Copyscape to ensure that our articles remain original. Please follow the guidelines above when reusing our content.
We have invested significant time and effort into creating high-quality, informative and unique articles, and continue to do so.
Related Articles in the 'Site Information' Category...
Re: Supporting Unpopular Cuts of Meat
Hi, I'm 78 years young and spent all my years consuming the usual 'western' diet. I have various, gut related, issues and,…
Re: Meat in the Slow Cooker: Should You Seal It First?
I read that joints of meat should be 'lifted up' from the bottom of a slow cooker and sat on a bed of…
Re: Meat in the Slow Cooker: Should You Seal It First?
Always seal first! For flavour and appearance, that extra ten or fifteen minutes makes all the…
Re: Slow Cooking Pork: Safety Rules and Tasty Recipes
@Kouki - the pork doesn't have to be cooked before putting it in the pot. The whole idea is to cook…
Re: Slow Cooking Pork: Safety Rules and Tasty Recipes
So, if I leave the crock pot on low setting for 6 hours, raw pork belly should be safe to eat, right?…
Re: How to Cook the Perfect Steak
How is it possible to give a time for cooking when you have not stated how thick the steak is. Surely a 5 cm steak will take…
Re: Modern Slaughter Methods - The Truth
If we are told from an early age that bred animals have no moral value then that is what we grow up believing,our…
Re: Utilising Your Local Butcher
It’s a great idea, and I agree completely. The problem is, if you live in a city now, finding a local butcher. Some neighbourhoods…
Re: Slow Cooking Pork: Safety Rules and Tasty Recipes
Hi I would like to know the temperature for cooking pork meat and sausage please. Many Thanks
Re: Raising Your Own Livestock
Having seen the routine way of slaughtering chickens (stretching the neck between thumb and fingers), wouldn't it be just as humane…